A-Z Alternate Cancer Treatment

A-Z Alternate Cancer Treatment 

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Learn more on cancer don’y turn out to be media’s puppet as multi-billionaires push this industry to where its today. Go natural and this should increase your immunity and your chances to live further.

Related and recommended website : Mercola.com


Processed Meats Too Dangerous for Human Consumption

Processed Meats Too Dangerous for Human Consumption


The World Cancer Research Fund (WCRF) has completed a detailed review of more than 7,000 clinical studies covering links between diet and cancer.

Processed meats are too dangerous for human consumption. Consumers should stop buying and eating all processed meat products for the rest of their lives.

1.Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite.
2 This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent.
3 Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 21 percent.
4 These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite.
Sodium nitrite appears predominantly in red meat products (you won’t find it in chicken or fish products). Here’s a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
  • Beef jerky
  • Bacon
  • Sausage
  • Hot dogs
  • Sandwich meat
  • Frozen pizza with meat
  • Canned soups with meat
  • Frozen meals with meat
  • Ravioli and meat pasta foods
  • Kid’s meals containing red meat
  • Sandwich meat used at popular restaurants
  • Nearly all red meats sold at public schools, restaurants, hospitals, hotels and theme parks
If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used? The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970′s but was overridden by the meat industry.5 It insisted the chemical was safe and accused the USDA of trying to “ban bacon.”
Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products.
You can protect yourself and your family from the dangers of processed meats by following a few simple rules:
  1. Always read ingredient labels.
  2. Don’t buy anything made with sodium nitrite or monosodium glutamate.
  3. Don’t eat processed meats served by restaurants, schools, hospitals, hotels or other institutions.
And finally, eat more fresh produce with every meal. There is evidence that natural vitamin C found in citrus fruits and exotic berries helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats. The best defense, of course, is to avoid eating processed meats altogether.

Cancer breakthrough-Probiotics may save patients from deadly chemotherapy

Cancer breakthrough: Probiotics may save patients from deadly chemotherapy and antibiotics may cause chemo to be fatal
SOURCE : NaturalNews.com –  by Mike Adams, the Health Ranger

(NaturalNews) If you or someone you love is facing the possibility of cancer or  chemotherapy, make sure they read this story. Breakthrough new science conducted  at the University of Michigan and about to be published in the journal  Nature reveals that intestinal health is the key to surviving  chemotherapy.

The study itself is very difficult for laypeople to  parse, however, so I’m going to translate into everyday language while also  offering additional interpretations of the research that the original study  author is likely unable to state due to the nutritional censorship of medical  journals and universities, both of which have an anti-nutrition bias.

The  upshot is this: A clinical study gave mice lethal injections of  chemotherapy that would, pound for pound, kill most adult human beings, too.  The study authors openly admit: “All tumors from different tissues and organs  can be killed by high doses of chemotherapy and radiation, but the current  challenge for treating the later-staged metastasized cancer is that you actually  kill the [patient] before you kill the tumor.” (See sources  below.)

Chemotherapy is deadly. It is the No. 1 cause of death for cancer  patients in America, and the No. 1 side effect of chemo is more cancer. But  certain mice in the study managed to survive the lethal doses of chemo.  How did they do that? They were injected with a molecule that your own body  produces naturally. It’s production is engineered right into your genes, and  given the right gene expression in an environment of good nutrition (meaning the  cellular environment), you can generate this substance all by yourself, 24 hours  a day.

The substance is called “Rspo1” or “R-spondon1.” It activates stem  cell production within your own intestinal walls, and these stem cells are like  super tissue regeneration machines that rebuild damaged tissues faster  than the chemotherapy can destroy them, thereby allowing the patient to survive  an otherwise deadly does of chemo poison.

As the study showed, 50 – 75  percent of the mice who were given R-spondon1 survived the fatal chemotherapy  dose!

Read full article : Click here

Also please find below documentary by www.burzynskimovie.com where they prove that cancer treatment is pure business.

Cancer Is Serious Business (Part I)


Note :  The producers of this powerful film are allowing a full and FREE viewing! Please tell everyone you know to watch this film in its entirety.”

About Burzynski and the movie

Burzynski, the Movie is the story of a medical doctor and Ph.D biochemist named Dr. Stanislaw Burzynski who won the largest, and possibly the most convoluted and intriguing legal battle against the Food and Drug Administration in American history.

In the 1970’s, Dr. Burzynski made a remarkable discovery that threatened to change the face of cancer treatment forever. His non-toxic gene-targeted cancer medicine could have helped save millions of lives over the last two decades had his discovery not been criminally suppressed by the US government, as his therapy, called “antineoplastons,” have been shown to effectively help cure some of the most “incurable” forms of terminal cancer.

This documentary takes you through the treacherous 14-year journey Dr. Burzynski and his patients have had to endure in order to finally obtain FDA-approved clinical trials of antineoplastons.

His story is yet another testament that fact can be far stranger than fiction, as the film exposes the powerful, unscrupulous forces that work to maintain the status quo of the medical and pharmaceutical industry at any cost-including the lives of millions of people.

Source : mercola.com

Comments : From both the above reports its clear that chemo is not a solution to fight cancer but its a path to destruction. We cannot sacrifice lives and support Doctors and Pharmaceuticals misusing their industry in order to get benefited monetarily. A general awareness once created on such issues will help to end such toxic treatments as chemo-therapy and help to save our loved ones.

Lets start fighting cancer the right way today!



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