10 Problems Genetically Modified Foods Are Already Causing

10 Problems Genetically Modified Foods Are Already Causing

1.Distract from Healthy, Environmentally Friendly Technologies

2.Harm Biodiversity

3.Revolving Door between Government and Biotech Workers

4.Little Government Oversight

5.Increased Suicide Rates

6.It’s Illegal to Accidentally Grow a GM Plant

7.Cross-Pollination Contaminates Regular Crops

8.Farmers Can’t Harvest Seeds

9.Kill Bees and Butterflies

10.Create Superbugs and Super weeds

Comments : All the above facts show clearly that from planting the crop to its harvest the farmers are not benefited neither nature nor the people consuming it . It is only the corporation who benefits with the introduction of the genetically modified crops. Promote organic food, traditional farming, support local farmers these factors will help in having healthy food on your plate.

Source :listverse.com