Rachel Parent debates (GMO activist), schools ignorant TV host on human rights, food labeling

14-year-old teen, GMO activist, schools ignorant TV host on human rights, food labeling

Posted by ampedin on YOUTUBE

GM foods should be labelled be it in USA or else where.

GM foods are not tested for a long period.  Independent studies on lab rats has proven tumours in rats. visit RT.COM

The TV host keeps pushing on science and trust in it. Well if that’s the case why isn’t science giving a choice to people ? It should not be a mandatory thing that we ]have. A choice on whether we like to be tested like lab rats or not should be their. GM food is not the only solution for lack of nutrition.  Better distribution of food across a nation can help malnutrition children.

Corporations testing and releasing food today is trusted by governments across various nations. Put an end to this.




Monsanto A Documentary on GMO a must watch

Monsanto A Documentary on GMO a must watch

Posted by r902179 on YOUTUBE

This documentary shows the power of Monsanto and how they treat farmers, how GMO seeds can destroy our food supply.,not what Monsanto promised from there GMO seed. The world needs to reject the use of GMO food for our own good.


White Bread Is Dead Bread

The Scary Truth About White Bread

The facts below on white bread might shock you. We will also explain the process involved in baking white bread. The article will conclude with countries not encouraging its population from consuming this dead bread.

How is the white color attained in the bread?

Frequently, consumers are not told the truth about this and so-called “enriched” flour. Why is the color of white bread so white when the flour taken from wheat is not? It’s because the flour used to make white bread is chemically bleached, just like you bleach your clothes. When you are eating white bread, you are also eating residual chemical bleach . Flour mills use different chemical bleaches, all of which are pretty bad.  Here are a few of them: Oxide of nitrogen, chlorine, chloride, nitrosyl and benzoyl peroxide mixed with various chemical salts.  One bleaching agent, chloride oxide, combined with whatever proteins are  still left in the flour, produces alloxan. Alloxon is a poison and has been used to produce diabetes in laboratory animals. Chlorine oxide destroys the vital wheat germ oil. It will also shorten the flour’s shelf life.

Image taken from colourbox.com


Good Nutrition: You won’t find it In white bread In the process of making flour white, half of the good unsaturated fatty acids, that are high in food value, are lost in the milling process alone, and virtually all the vitamin E is lost with the removal of wheat germ and bran. As a result, the remaining flour in the white bread you buy, contains only poor quality proteins and fattening starch.



Comparison charts between Whole Wheat and All Purpose Flour












Countries that have discouraged consuming white bread

The Swiss government has been aware of the dangers of eating white bread for decades and in order to get its populace to stop eating it, Switzerland has placed a tax on the purchase of white bread. The tax money is given to bakers to reduce the price of whole wheat bread to encourage people to switch.

The Canadian government passed a law prohibiting the “enrichment” of white bread with synthetic vitamins. Bread must contain the original vitamins found in the grain, not imitations .

To Conclude

Scientific study has confirmed what the Swiss have known for years these horrific numbers are the results of a study run by the university of California, college of agriculture. It is obvious, from what we have learned, that white bread should be avoided. Whole wheat, rye and grain breads made with whole wheat flour are a better way.

It is a good idea to always read the labels and never buy foods that contain artificial flavors, colors, bleached flour, preservatives, hydrogenated or partially hydrogenated oils.


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